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Turkey Spaghetti with Stuffed Almond Ricotta Portobello

By on July 26, 2013
Turkey Spaghetti with Stuffed Almond Ricotta Portobello

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Ingredients:

3 Medium Portobello Mushrooms
8oz Ground Turkey
1 Cup Mushrooms
2 Cloves Garlic
1 Whole Onion
1 Green Pepper
1 Tbsp Parsley
1 Cup Tomato Sauce
2 tsp SoySauce
1 Tbsp Sriracha Hot Sauce
1 Tbsp Stevia
1/4 Cup Non Fat Cheese
Handful of Wheat Pasta
1/4 Cup Crushed Almonds
1 Cup Spinach
1/4 Cup Ricotta Cheese
4 Basil Leafs

 

Directions: 

Coming soon!

 (Serves 2)
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Nutritional Facts are based on 2 Servings

turkey portobello spaghetti macros

 

 

 

 

 

 

 

 

 

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